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I am a seasoned chef with over 30 years of experience looking to fully deploy my culinary skills as a full-time private or family cook. I am currently located in Fairfield, Ohio and am available to commit to any days and hours given my flexible schedule. Ideally, I am seeking a live-in arrangement, ready to work closely with a household, tailoring my skills to the dietary preferences and needs therein. My food preparation abilities are diverse and include Italian, Mexican, Kosher, American, and Vegetarian cuisines. I am a customer-oriented culinary arts professional well-versed in overseeing kitchen operations to maintain high standards of food quality and customer service. I boast a strong commitment to reliability and responsibility; as a cook, I carry a real knack for resilience and adaptability, especially in high-pressure, fast-paced settings. I am experienced in coordinating staff and resources in high-volume dining establishments to maintain service quality and operational efficiency, having done so in multiple establishments including Dayton Country Club and The Florentine. I also have a particular strength in ensuring food safety, upholding safety protocols and minimizing risks. Employing an in-depth knowledge of hospitality industry standards and practices, I can work closely with suppliers to identify and procure premium food ingredients for diverse culinary applications. Alongside this, I am well-equipped with various cook duties like organizing meals for events, cooking everyday food to dietary meals, supervising kitchen staff, creating menus based on employers' preferences, and keeping the kitchen clean among others. In addition to my culinary experience, I am also certified in food handling and I hold an Associate degree in Culinary Arts from Cincinnati State Technical and Community College. My immense professional experience coupled with my special skills such as knowledge of modern cooking technology and sanitary and hygienic standards, as well as experience in managing other employees, barbecuing, professional plating and knowledge of nutrition and dietary requirements, are invaluable in the kitchen setting. In summary, my skills and experience, flexibility in availability, diverse food preparation abilities and commitment to high-quality service delivery make me an excellent choice for individuals or families seeking a dedicated cook. I am prepared to meet and exceed your culinary expectations to provide nutritious, safe, and visually appealing, innovative, and properly prepared and flavored food. I look forward to bringing my expertise into your home. 30 years of kitchen and back of house experience.

Verified: Phone number confirmed

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have done catering and event planning for a few years now, I am up to date on all my certifications. I love baking and creating new recipes or improving on older ones. I have done catering and event planning for a few years now but I am just now starting my personal cook journey

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

I'm 40 a mother of 4 I have my own catering business home-based cooking is my passion I'm a caterer and culinary professional with 20+ years of experience in the food industry. Skilled in crafting diverse menus, managing full-service catering operations, and creating memorable dining experiences tailored to client needs, while upholding the highest standards of quality and professionalism

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I am a 38-year-old woman named Danniella with 10 years of experience in cooking. I am based in Spring Hill and can start immediately. I am available for work every morning from Sunday to Friday. I have a strong knowledge of modern cooking technology, sanitary standards, and experience in confectionary and sushi preparation. I can prepare a variety of cuisines, including American, Italian, Japanese, and more. I am looking for a full-time position as a private cook, chef for events, or in childcare, and I am open to a live-in arrangement. I have a clean police check and am a citizen of the United States. My special skills include supervising kitchen staff, creating menus, and cooking dietary meals. I cooked for my grandfather for 5 + years.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Cooking is my passion, which extends beyond my home. I revel in its creativity, experimental potential, and the satisfaction of creating appealing, tasty dishes. Whether in your kitchen or mine, I would gladly share this joy of cookery with you. I have years of experience cooking with fresh produce!

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

I'm Leeanna from Sanford. Although I'm young at age, my passion for cooking led me to seek opportunities in this field. I'm particularly interested in roles such as a Family Cook, Pastry Chef, or Private/Personal Cook. In spite of having no official work experience, I'm equipped with a robust set of skills set in the kitchen. I pride myself on my ability to handle duties such as table setting and serving, preparing children's meals, keeping the kitchen clean, and baking/pastry preparation among others. I'm adept at cooking American dishes, and could adapt to cooking dietary meals according to specific needs. Moreover, I am available to work evenings during weekdays and all day during weekends. I am open to a live-out, part-time arrangement and I'm ready to start immediately. I bring a blend of youth energy and commitment, so wait no more, let's make your kitchen shine! No years of real work experience but I enjoy cooking and baking a lot it’s one of my favorite things

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook

My core competencies include advanced culinary techniques, exceptional food safety and sanitation knowledge (HACCP), and a deep understanding of dietary restrictions and nutrition. I am highly organized and thrive in fast-paced environments, with a strong ability to manage time effectively and reduce food waste. My interpersonal skills allow me to lead kitchen teams or work closely with private clients to create personalized dining experiences that align with their specific tastes and health goals. I am a passionate and skilled Chef with over eight years of experience in high-volume professional kitchens and private households. My background includes expert menu planning, sophisticated food preparation, and consistent delivery of high-quality dishes across various cuisines, including Mediterranean and Asian fusion. I have a proven track record of managing kitchen operations, supervising staff, and maintaining strict inventory control while ensuring that every plate meets the highest standards of taste and presentation.

Private/personal cook, Pastry chef , Chef for events

Food Handler’s Certification